harvestingCity of Toronto Archives, Archives de Montréal (Ville de Montréal). Results will grow as fonds arrive.
Lilian Cornfeld
collection1901-192217 descriptions inside13 digitized
Known as the “Mother of Israeli Cuisine,” Lilian Cornfeld (1901–1995), born Lilian Kert, helped create a uniquely Israeli cuisine based on “Sabra” (homegrown Israeli) foods and a synthesis of the cooking styles of its diverse ethnic groups, while taking into account the young country’s tzena (ration…
15 descriptions directly inside
- Lilian Cornfeld (Rue Ste-Catherine Est et Avenue de Lorimier)file 1901-1910 · Museum of Jewish MontrealDescription only
- Lilian Cornfeld (4521 Avenue de l'Esplanade)file 1913-1914 · Museum of Jewish Montreal2 inside · 2 digitized
- Lilian Cornfeld (4600 Rue Hutchison)file 1915-1920 · Museum of Jewish MontrealDescription only
- Lilian Cornfeld (5747 Hutchison Ave)file 1921-1922 · Museum of Jewish MontrealDescription only
- Lilian Cornfeld strongly advocated using local foods and integrating seasonal produce into diets, even during times of austerity that more or less lasted from…item 1940s · Museum of Jewish MontrealDigitized
- One of Cornfeld's earliest articles in the Palestine Postitem 1934 · Museum of Jewish MontrealDigitized
- Advertisement for Lilian Cornfeld's What and How to Cook in Wartime. Appeared in the Palestine Post, March 25, 1943, page 4item 1943 · Museum of Jewish MontrealDigitized
- Review of Lilian Cornfeld's What and How to Cook in Wartime book in July 16, 1942 edition of the Palestine Post, page 4item 1942 · Museum of Jewish MontrealDigitized
- Lilian Cornfeld was famous for introducing Jewish settlers in Palestine to new foods and for helping to create what is now considered Israeli cuisineitem 1940 · Museum of Jewish MontrealDigitized
- A report on Lilian Cornfeld's lecture about appropriate diet in Palestine, advocating for the balanced nature of the traditional local diet and for eating lessitem 1937 · Museum of Jewish MontrealDigitized
- Cornfeld describes ways to reuse food and prepare good meals despite limited resources during wartime. From July 12, 1942 edition of the Palestine Post, page 2item 1942 · Museum of Jewish MontrealDigitized
- Review of Lilian Cornfeld's Ani Mevashelet (I Cook) in Palestine Post, May 7, 1948, page 6item 1948 · Museum of Jewish MontrealDigitized
- Review of Lilian Cornfeld's What Shall I Cook With Austerity Rationsitem 1950 · Museum of Jewish MontrealDigitized
- A menu for a weekend, plus questions and answers in Lilian Cornfeld's food column. From Nov. 24, 1944 issue of the Palestine Post, page 8item 1944 · Museum of Jewish MontrealDigitized
- During war time, there was often a shortage of meat available to the population in Palestineitem 1944 · Museum of Jewish MontrealDigitized
