harvestingCity of Toronto Archives. Results will grow as fonds arrive.
Jack Seligman
collection1926-195615 descriptions inside9 digitized
Montreal Jewry is heralded for two culinary contributions: smoked meat and bagels. Popular bread amongst Eastern European Jews since the sixteenth century, immigrants brought “beygels” to North America when they emigrated. Symbolizing the eternal cycle of life, bagels reflect the resilience of the e…
15 descriptions directly inside
- Isadore Schlafman - Residence (3994 St-Dominique)file 1926 · Museum of Jewish MontrealDescription only
- Isadore Schlafman - Residence (4017 St-Dominique)file 1927-1931 · Museum of Jewish MontrealDescription only
- Montreal Bagel Bakery (3835 St-Laurent)file 1932-1949 · Museum of Jewish MontrealDescription only
- Jack Seligman - Residence (3955 Saint-Laurent)file 1946-1947 · Museum of Jewish MontrealDescription only
- Jack Seligman - Residence (3955 Saint-Laurent)file 1949-1956 · Museum of Jewish MontrealDescription only
- Jack Seligman - Residence (3951 Saint-Laurent)file 1949-1951 · Museum of Jewish MontrealDescription only
- Fairmount Bagel, 2011item · Museum of Jewish MontrealDigitized
- A group shot of the employees at St. Viateur Bagels, ca. 1970s or 1980sitem ca. 1970s · Museum of Jewish MontrealDigitized
- St. Viateur Bagel Shop in the morningitem · Museum of Jewish MontrealDigitized
- St. Viateur Bagel Shop (current)item · Museum of Jewish MontrealDigitized
- Boiling Bagelsitem · Museum of Jewish MontrealDigitized
- Myer Lewkowicz, bagel maker, at that time owner of St. Viateur bagels. 1991item 1991 · Museum of Jewish MontrealDigitized
- Joe Morena with bagels at St. Viateur Bagels, ca. 1970s or 1980sitem ca. 1970s · Museum of Jewish MontrealDigitized
- Bagels in the wood burning ovenitem · Museum of Jewish MontrealDigitized
- A batch of bagelsitem · Museum of Jewish MontrealDigitized
